EXTRUDER
Specially designed to gelatinize, cook, expand and sterilize various grains and cereals, to texture a wide range of products. This machine uses friction as the only heat source at high temperature for a short time. The heat and pressure are developed by pushing the product through a barrel by means of an endless screw.
Products: Grains in general (barley, wheat, quinoa, kiwicha, rice, soybeans, beans, peas, beans, etc.) Roots (maca), mixtures of grains, balanced feed mixes, mixtures for dairy substitutes.
